Wadatacce
Oat yana daya daga cikin mashahuran abincin da ake ci a duniya, daya daga cikin ganyayyaki masu koshin lafiya, masu arziki da fa'ida a duniya, tare da kasancewa abinci mai matukar tattalin arziki.
Abu mafi kyau game da hatsi shine cewa ba mutane ne kawai za su iya jin daɗin sa ba, ana iya haɗa su cikin abincin dabbobin ku. Wani lokaci muna tunanin cewa abincin karen yana raguwa zuwa kibble, lokacin da har yanzu akwai babbar duniya don ganowa.
Ci gaba da karanta wannan labarin PeritoAnimal kuma gano menene Amfanin Oatmeal ga Karnuka.
Oats suna da kyau ga karnuka
Oats abinci ne mai ƙoshin lafiya kuma mai fa'ida ga kowane nau'in kwiyakwiyi, sai dai idan kwikwiyo ya yi rashin lafiyan wannan ganye.
Shekaru da yawa, masana abinci na dabbobi sun gudanar da gwaje -gwaje waɗanda suka ƙaddara cewa haɗe da hatsi a cikin abincin karen babban fa'ida ne a samu karen ya sami cikakken ciyarwa da daidaita.
Abu mafi mahimmanci shine a ba shi wannan samfurin ta hanyar da ta dace. Yin amfani da shi na iya yin illa ga lafiyar dabbar, bugu da kari, hatsi yakamata ya zama na halitta, tare da ƙarancin ƙari da sugars, idan zai yiwu ƙwayoyin hatsi, waɗanda zaku iya samu a kowane kantin kayan abinci na halitta.
Amfanin Oat
Oatmeal cikakken abinci ne, saboda ban da fa'idodin lafiyarsa, ana ɗaukarsa maganin ciyawa. Ana iya cinsa ko ma a shafa wa fata. Fa'idodin suna da yawa kuma suna rufe kusan dukkan jiki da jikin karen. Wasu fa'idodin oatmeal ga karnuka kamar haka:
- Kyakkyawan madadin alkama ce ga dabbobin da ke rashin lafiyar gluten saboda yana ɗauke da ƙananan matakan wannan furotin.
- Yana da wadata a cikin bitamin B5 da B9, ma'adanai kamar zinc, baƙin ƙarfe, magnesium, jan ƙarfe, folic acid da biotin (mai girma don yanayin gashi mai kyau).
- Tushen fiber mai narkewa wanda ke aiki don daidaita cholesterol da duk hanyoyin hanji, yana taimakawa rage matsaloli kamar maƙarƙashiya, zawo, gas har ma da amai.
- Yana da kyau ga gashin kare da gashi. Idan kwikwiyo ya ci hatsi, zai sami kyakkyawan gashi mai lafiya. A zahiri, akwai shamfu na oat don karnuka da ke aiki kai tsaye a yankin da kuma likitocin dabbobi da ke ba da shawarar.
- Yana inganta samar da jajayen ƙwayoyin jini a cikin jini.
- Duk da kasancewar carbohydrate, an ba da shawarar sosai ga ƙanƙara masu kiba, saboda babban abun cikin fiber kuma saboda, ƙari, yana taimakawa wajen kula da jin daɗin jin daɗi.
- Abinci ne na halitta wanda ya ƙunshi furotin mai yawa da ingantaccen inganci.
Yadda za a ba karen ku na hatsi
Yana da kyau dafa hatsi kafin bada shi ga kare. Ganyen hatsi ba zai faranta maka rai ba kuma yana iya samun wahalar tauna, hadiyewa, da narkewa. Abin da zaku iya yi shine lokaci -lokaci ku haɗu da hatsi tare da rabon abinci, don samun ƙarin cikakken abinci don kada karen ya gaji da dandano na mutum.
Dangane da batun madara, yana da kyau kada a yi amfani da shi, saboda karnuka ba sa jure wa kiwo da kyau. Shirya hatsi da ruwa kuma kuyi ƙoƙarin kada ku ƙara sukari, gishiri ko wani ƙari. Bayan dafa abinci, tuna ku bar shi yayi sanyi, saboda ba za ku so ku ƙone bakin dabbar ku ba.
Adadin hatsin da ya dace ga kare ya dogara da nauyin sa. Kyakkyawan ma'auni shine cokali ɗaya na hatsi ga kowane kilo 9, sau 1 ko 2 a sati, bai wuce sau 3 ba. Ƙananan adadin hatsi mafi kyau za su amfana da dabbobin ku.
