Wadatacce
- Ciyarwa shine mafi kyawun dabara
- Kyakkyawan abincin fur ɗin kare tare da mai mai omega 3 da 6
- Yadda za a ba karen ku man kayan lambu
- Kayan lambu don iko! Kyakkyawan abincin kare kare tare da bitamin da antioxidants
kula da gashin karen ku, wani lokacin na iya zama mafarki mai ban tsoro, musamman idan dabbar ku ta kasance mai dogon gashi. Wanke shi da mafi kyawun samfura, raɗaɗin raɗaɗi, bushewa sannan goge gashin ba koyaushe yake isa ya sa gashin ku ya zama mai haske da kyau ba.
Don tabbatar da cewa rigar kwikwiyo koyaushe cikakke ce, koyaushe kuna iya amfani da mafi kyawun taimako kuma, a lokaci guda, wanda suke amfani da mafi ƙanƙanta: ciyarwa. Ee, abincin da muke ba wa kwiyakwiyan namu yana shafar ingancin gashin su kuma, saboda haka, ya ƙare zama ƙarfafawa da sihiri da gaske. Don haka, a cikin wannan labarin na Kwararrun Dabbobi, muna nuna muku yadda ciyarwa za ta iya haɓakawa da kula da kyakkyawan yanayin fur ɗin dabbar. Karanta kuma gano jerin abinci mai kyau ga gashin karen ku da yadda ake hada su a cikin abincin ku.
Ciyarwa shine mafi kyawun dabara
Mu ne abin da muke ci! Wannan jimlar kuma ta shafi dabbobin gida, don haka kula da abincinsu yana da mahimmanci don ci gaban su daidai. A cikin abincin za ku sami duk abubuwan gina jiki da bitamin da ake buƙata duka don kula da lafiyar karen ku kuma don taimaka wa fata ku zama lafiya, rigar ku mai ƙarfi da haske, kuma kuna ɗaya daga cikin waɗannan kwikwiyo da ke tafiya kan titi kuma duk duniya tana kallo. A wannan ma'anar, fats masu lafiya suna da mahimmanci don kyakkyawan yanayin suturar kare. Hakanan, karnuka da yawa nuna gazawa a cikin abincin su ta hanyar rigar su, ta yadda idan an ga mayafin ku ya bushe kuma ya dame, mai yiwuwa abincin da kuke ba su bai isa ba.
Za a ƙaddara daidaitaccen abinci ta hanyar daidaita ƙungiyoyin abinci huɗu: sunadarai, carbohydrates, bitamin da ma'adanai. Abincin karnuka ko abincin kare bai kamata ya zama kowane iri ba ko iri mai rahusa daga babban kanti, yakamata a bincika sosai kuma a duba ko yana ƙunshe da wannan nau'ikan abubuwan a cikin teburin abinci. Abinci tare da "ƙima", galibi sune mafi daidai kuma abin la'akari.
Kyakkyawan abincin fur ɗin kare tare da mai mai omega 3 da 6
Kamar yadda muka ambata a baya, fats masu lafiya suna da fa'ida sosai ga lafiyar gashi na karnuka, don haka yakamata ku guji abinci mai ƙarancin kitse. Duk da abinci mai dauke da omega 3 ko omega 6 fatty acid, kamar kifi (kifi ko man kifi), suna da kyau duka don haɓaka haske da lafiyar rigar dabbobin ku, da kuma kula da lafiyar gaba ɗaya. Man kayan lambu, kamar duk waɗanda daga tsaba, su ma suna da kyau ga gashin karnuka. Don haka zaku iya gwada flaxseed, sunflower ko kabewa, kuma ku haɗa su cikin abincin ku. Man kwakwa yana da kyau sosai kuma yana da kyau wajen magance matsalolin fata.
Yadda za a ba karen ku man kayan lambu
Hanya mai kyau don haɗa man kayan lambu a cikin abincin karen ku ba tare da kun ba shi kai tsaye a makogwaron sa ba, shine sanya cokali biyu na mai a cikin kwandon kuma ku haɗa sosai. Hakanan, kar a cika shi da zaɓaɓɓen man kayan lambu, wannan na iya haifar da zawo a cikin dabbobin ku. A gefe guda, lokacin da yake nuna hali mai kyau ko yana da ƙauna sosai, ba shi lada ta hanyar faranta masa rai da abincinku sau ɗaya a mako, ɗan tuna ko sardines.
Kayan lambu don iko! Kyakkyawan abincin kare kare tare da bitamin da antioxidants
Wasu mutane sun yi imani cewa karnuka ba sa cin kayan lambu ... kuma gaskiyar ita ce kowa ya haɗa da kayan lambu masu kyau a cikin abincin su. Kayan lambu sune a babban tushen bitamin da antioxidants, ingantattun abubuwa masu dacewa don lafiyar lafiyar dabbar dabbar ku da kuma ingancin rayuwa gabaɗaya, yayin da suke tsaftace jikinsu da kyallen takarda, matasa da iskar oxygen. Kada ku yi shakka ku tuntubi labarinmu inda muke gaya muku waɗanne 'ya'yan itatuwa da kayan marmari aka ba da shawarar ga kwiyakwiyi.
Bitamin da nauyin antioxidant, kuma mafi mahimmanci don kula da gashin karen, sune C da E, kuma zaku iya samun su a ciki karas, wake, alfalfa da broccoli. Duk waɗannan kayan lambu masu son kare suna yin abinci mai kyau ga gashin karen ku, don haka kada ku ƙara yin tunani kuma ku ba abokin ku mai fushi. Ka tuna cewa, kamar kayan lambu, ba a ba da shawarar bayar da dabba fiye da 20% na jimlar abinci, saboda yana iya haifar da gudawa, amai da sauran canje -canje.
