Yadda ake shirya hanta kaza don kare

Wadatacce

• Shin kare zai iya cin hanta?
• Amfanin Hankalin Kaji ga Kare
• Mai arziki a cikin bitamin da kyakkyawan tushen furotin
• Dace da kwiyakwiyi
• mai kyau ga karnuka masu ciwon sukari
• An ba da shawarar don magance anemia
• Raw kare hanta ko dafa?
• Yadda za a shirya hanta kare?
• yawan hanta ga kare
• Yadda za a ba da hanta ga kare
• Contraindications na kare hanta
• Kaza hanta girke -girke tare da shinkafa ga karnuka
• Sinadaran
• Yadda ake shirya hanta kaza da shinkafa kare
• biskit na hanta kare
• Yadda ake shirya biskit na hanta kare

Kaza ko kaji hanta ne a manufa mai dacewa ga abincin karen mu, tunda yana da furotin, bitamin, ma'adanai da ƙari. Koyaya, akwai tambayoyi da yawa da ke kewaye da mu lokacin da muke gabatar da shi ga abincin gida don karnuka, misali: "shin yana da kyau cin hanta kaji?", "Menene fa'idodin hanta kaji?", "Yadda ake shirya kare hanta? "?" da dai sauransu

A cikin wannan labarin ta PeritoAnimal za mu warware duk waɗannan shakku da ƙari, don haka karanta kuma gano yadda ake shirya hanta kaza don kare.

Shin kare zai iya cin hanta?

Ee, karnuka na iya cin hanta. Kuma yana da kyau a ba hanta kare? Ee, samfuri ne mai fa'ida a gare shi. Gabobi gaba ɗaya abinci ne da ke ba wa karnuka babban adadin furotin kuma samfuran tattalin arziƙi ne. Rashin jin daɗi kawai shine samun su, tunda a cikin shagunan mahauta da yawa dole ku yi oda su a gaba. Duk da haka, muna ba ku shawara ku zaɓi waɗanda ke sabo, suna watsar da samfuran da aka shirya waɗanda galibi cike suke da abubuwan kiyayewa, ƙari da sauran abubuwan da aka fi gujewa.

Kodayake karnuka na iya cin naman sa, naman alade, rago da hanta turkey, da kaji (ko kaza) hanta shine mafi shawarar don ɗauke da ƙananan ƙwayar cholesterol fiye da sauran.

Amfanin Hankalin Kaji ga Kare

Yanzu da muka san cewa hanta kaji ga karnuka yana da amfani, bari mu wuce abun da ke ciki na gram 100 samfurin bisa ga Teburin Abincin Abincin Brazil (TBCA), na Jami'ar São Paulo (USP)^[1]:

• MakamashiKalori: 113 kcal
• ProteinKu: 17.4g
• CarbohydratesKu: 1.61g
• LipidsKu: 4.13g
• fiber na abinciKu: 0g
• Calcium: 5.86 mg
• Iron: 9.54 mg
• Sodium: 82.4 MG
• PotassiumKu: 280 mg
• Magnesium: 23.2 MG
• PhosphorKu: 343 mg
• Copper: 0.26mg
• Selenium: 44.0 mcg
• Zinc: 3.33 mg
• Vitamin C: 18.5 mg
• Vitamin ASaukewa: 3863MCG
• Bitamin B12: 17.2 MG
• Alpha-tocopherol (Vitamin E): 0.5mg
• M fatty acidKu: 1.30g
• CholesterolKu: 340 mg
• Thiamine: 0.62 mg
• Riboflavin: 0.56mg
• Niacin: 6.36mg
• SugarKu: 0g

Cikakken tsarin abinci mai gina jiki yana fassara zuwa fa'idodi da yawa na hanta kaji ga karnuka, mafi shahararrun sune:

Mai arziki a cikin bitamin da kyakkyawan tushen furotin

Wadataccen bitamin da hanta kazar ya ƙara zuwa yawan ɗimbin sunadarai sun sa wannan abincin ya zama cikakken dacewa. Ƙara shi zuwa abincin yana ba da damar ƙara yawan amfani da waɗannan abubuwan don haka ya zama dole don kiyaye lafiyar kare.

Dace da kwiyakwiyi

Daidai saboda adadin furotin da bitamin, hanta kaji yana da kyau ga kwiyakwiyi, tunda yana son ci gaban tsokoki. Koyaya, kamar yadda za mu gani a cikin sassan da ke tafe, ya zama dole a sarrafa adadin da samar da wadataccen sinadarin calcium shima.

mai kyau ga karnuka masu ciwon sukari

Hanta kaji ga karnuka abinci ne wanda ya dace sosai da abinci ga karnuka masu ciwon sukari saboda baya dauke da sugars. Bugu da ƙari, yana ba wa dabbar muhimman abubuwan gina jiki don lafiyarta. Don ƙarin bayani, duba labarin kan abin da kwikwiyo masu ciwon sukari za su iya ci.

An ba da shawarar don magance anemia

godiya ga naku abun ciki na baƙin ƙarfe, hanta kaji yana da kyau kari don yaƙar anemia a cikin karnuka. Koyaya, wannan baya nufin cewa miƙa hanta kare kawai zai ishe dabbar ta inganta cikin dare ɗaya, saboda ya zama dole a bi umarnin likitan dabbobi game da abinci da magani.

Raw kare hanta ko dafa?

Idan mun san asalin hanta kaji kuma mun sani da cikakken tabbacin cewa samfur ne gaba ɗaya babu parasites, za mu iya ba da shi danye. Koyaya, kamar yadda yawanci yana da wahala a san idan samfur ɗin yana da tsafta da gaske, mafi shawarar shine daskare hanta kaji.

Lokacin da muka san cewa za mu shirya girke-girke, dole ne mu bar shi ya narke da dafa ko dafa shi kaɗan don gama tabbatar da cewa samfurin ya dace da amfani. Sabili da haka, miƙa karnuka na hanta ga karnuka ya dogara da ingancin samfurin kuma, idan cikin shakka, gara a dafa shi.

Yadda za a shirya hanta kare?

Hanya mafi sauƙi don dafa hanta kaji don karnuka shine a cikin ruwan zãfi, sau daya ya narke.

1. tafi don Minti 1 a cikin tafasasshen ruwa idan kuna son dafa shi a waje ku bar shi kusan danye a ciki
2. Bada kimanin mintuna 3 don dafa shi gaba ɗaya
3. Lokacin dafa shi ko rabin dafa shi, bari ya huce gaba daya
4. Yanke cikin ƙananan ƙananan don hana dabbar ta shaƙa da sauƙaƙe tsarin taunawa
5. Ƙara igiya mai haske na karin man zaitun, kamar yadda wani abinci ne mai fa'ida ga karnuka.
6. Idan kare yana son shi, zaku iya dandana shi da zaɓuɓɓuka kamar Rosemary, thyme ko turmeric
7. Idan ba haka ba, zaku iya ƙara yankakken tafarnuwa ko matsakaici, idan dabbar ta so, don kaddarorin antiparasitic.

Mafi mahimmanci, ba za a iya ba da tafarnuwa sau da yawa tunda, a cewar Cibiyar Kula da Gubar Dabbobi Pet Poison Helpline^[2], wannan abincin yana gabatar da matakin maye daga m zuwa matsakaici dangane da kashi da kowane mutum.

yawan hanta ga kare

Ga kowane kilo 10 da kuke auna, kuna iya ba da tsakanin giram 120 zuwa 150 na hanta na kare kullun, a cewar masanin ilimin canine Gemma Knowles a cikin littafinta lafiya dafa abinci ga karnuka^[3]. Zuwa hanta kaji yakamata ku ƙara wasu abinci kamar kayan lambu ko hatsi, gwargwadon abincin dabba. Don haka, ya zama dole a san nauyin kare don tabbatar da adadin hanta daidai.

kamar hanta kaza yawanci ba ya auna fiye da gram 30, za mu buƙaci da yawa don isa jimlar nauyin da aka ambata. Sabili da haka, zaɓi mai kyau shine a haɗa gaɓoɓi biyu ko uku tare da sauran nama, kamar zuciya, huhu, nono ... Ko ta yaya, bai kamata a ba hanta kaji abinci ɗaya ba, amma a miƙa azaman ƙari, kari ga abincin karen.

Yadda za a ba da hanta ga kare

Za mu iya bayar da guntun hanta kaji a matsayin lada, tunda, kamar yadda muka fada a sama, gabobi ne masu nauyin da bai wuce gram 30 ba. Ko da hakane, za mu iya haɗa shi da sauran naman da muka riga muka ba da shawara, tare da dafa shinkafa da/ko kayan lambu ko shirya biskit mai daɗi.

Ka tuna cewa wannan shine abincin da dole ne ya zama mai dacewa da abinci, don haka ba shi da kyau a ba wa karen hanta a kowace rana.

Shahararrun likitocin dabbobi na duniya da suka kware kan cin abinci na dabbobi, kamar Karen Shaw Becker, kwararren likitan dabbobi a cikin abinci mai gina jiki, ko Carlos Alberto Gutierrez, likitan dabbobi da ya kware kan abinci^[4], sanar da illolin bayar da abinci ga karnuka tare da babban adadin phosphorus da ƙarancin abun ciki na alli da kuma jaddada mahimmancin kiyaye daidaitaccen daidaituwa tsakanin cin ma'adanai guda biyu, wanda shine babban dalilin rashin ba da shawarar hanta kaji ga kwiyakwiyi a kowace rana a matsayin kawai abinci.

Rashin kiyaye daidaiton da aka ambata na iya haifar da jiki ya fitar da alli daga kashin kansa, yana haifar da manyan matsalolin lafiya.

Don haka idan mun riga mun bai wa karenmu hanta kaza mai yawa, bai kamata mu firgita ba saboda akwai abinci masu yawan alli da yawa da za mu iya bayarwa don daidaita ma'auni, kamar yogurt ko ƙashi.

Contraindications na kare hanta

Galibi, ba a ba da shawarar ba hanta kaji ga kwiyakwiyi da matsalolin hanta ko tare da babban matakan cholesterol.

Kaza hanta girke -girke tare da shinkafa ga karnuka

Hanta kaji tare da shinkafa musamman dace da karnuka da matsalolin ciki m ko matsakaici, kamar gastroenteritis. A cikin matsanancin yanayi, mutum yana buƙatar ɗaukar likitan dabbobi don gano musabbabin abubuwan da ke haifar da cutar da shi.

Sinadaran

• Brown shinkafa (zai fi dacewa)
• hanta kaji
• 1 dankalin turawa
• 1 karas

Adadin sinadaran zai dogara ne akan nauyin kare da ko yana fama da duk matsalolin ciki ko yana da cikakkiyar lafiya. Idan yana da lafiya, za mu iya ƙara wasu nama kamar ƙirjin kaji ko turkey kuma mu ba da ƙarancin shinkafa fiye da nama. Idan dabbar tana da zawo, alal misali, yakamata ta cinye ƙarin fiber, don haka a wannan yanayin yana buƙatar samun shinkafa da yawa.

Yadda ake shirya hanta kaza da shinkafa kare

1. Saka ruwa a cikin tukunya kuma dumama. Mafi kyawun rabo ga shinkafa launin ruwan kasa shine kofuna uku na ruwa ga kowane kofi na shinkafa.
2. A halin yanzu, kwasfa dankalin kuma yanke shi a guda guda, amma ƙanana. Haka zaka yi da karas.
3. Lokacin da ta fara tafasa, kara shinkafa, dankali da karas. Kuna iya ƙara ganyen bay idan kuna so, amma dole ne a cire shi kafin miƙa tasa don kada a ci.
4. Cook har sai an shirya sinadaran, na kimanin mintuna 15-20.
5. Saura mintuna 5 a gama dafa abinci, sanya hanta kaji.
6. Kafin yin hidima yana da mahimmanci a yanka nama idan ba ku aikata wannan ba a da.

biskit na hanta kare

Kai kukis na gida sun kasance cikakke don ladan kwiyakwiyi ko kuma kawai ba su son rai za su more da yawa. Kuma idan, ban da haka, ya ƙunshi nama mai fa'ida kamar hanta kaji, ya fi kyau!

Sinadaran

• 3 hanta kaji
• 1 kopin garin gari
• 1 kwai
• 1 tablespoon na halitta yoghurt (unsweetened)
• 1 cokali na man zaitun

Yadda ake shirya biskit na hanta kare

• Dafa hanta, lambatu, sanyi da niƙa
• Don kawo tare kwai, mai da yogurt kuma muna haɗuwa.
• ƙara gari da gauraya cikin karen biskit na hanta kare.
• Preheat tanda zuwa 200 ºC.
• Mirgine kullu mai kuki kuma yanke shi cikin sifar da kuka fi so.
• Sanya biskit na hanta kare a kan tiren da aka yi da takardar yin burodi da gasa a digiri 180° C na minti 10-15.
• Bari su yi sanyi kuma za mu iya barin su cinye su.

Yanzu da kuka san yadda ake shirya hanta kare kuma kun ga cewa hanta kaza don kare shine mafi kyawun zaɓi tsakanin hanta da za mu iya ba shi, wataƙila kuna iya sha'awar wannan labarin ta PeritoAnimal akan abincin kare na halitta - yawa, girke -girke da nasihu .

Idan kuna son karanta ƙarin labarai makamantansu Yadda ake shirya hanta kaza don kare,, muna ba da shawarar ku shigar da sashen Abincin Gida.