Wadatacce
- Cinnamon abun da ke ciki
- Shin kare zai iya cin kirfa?
- Anti-mai kumburi da maganin antiseptik
- Antioxidant Properties
- anti-cancer Properties
- kaddarorin narkewa
- Cardioprotective da hypoglycemic Properties
- Amfanin Cinnamon ga Karnuka da Alamu
- Illolin Cinnamon a Karnuka
- Cinnamon sashi na karnuka
- Yadda za a ba da kirfa ga kare?
DA kirfa da muke saba amfani da shi, a cikin foda ko sanda, don ba da ɗanɗano da ƙamshi ga shirye -shiryen mu, wani nau'in ne da aka samo daga haushi na ciki na itacen da ba a san shi ba Cinnamonum verum, asali daga Gabas, ana noma shi galibi a Sri Lanka, Indiya da Kudancin Asiya. Wannan tsiron ya dace daidai da yanayin zafi da damshi, tare da yashi mai yashi tare da kyakkyawan magudanar ruwa.
Amma bayan duk, kare zai iya cin kirfa ko kuwa sharri ne? Shekaru da yawa an yi imani cewa kirfa na iya cutar da dabbobi kuma saboda haka ya kamata a guji cin abincin su. Koyaya, ci gaban magungunan dabbobi yana ba mu damar sanin kaddarorin da yawa masu ban sha'awa na wannan kayan cikin lafiyar abokin mu mai kauri. Saboda haka, a cikin wannan labarin na Kwararrun Dabbobi, muna gayyatar ku don ƙarin koyo game da amfanin kirfa ga karnuka: I, kare zai iya cin kirfa!
Cinnamon abun da ke ciki
Kafin bayyana fa'idodin kirfa ga karnuka, yana da mahimmanci ku sani abun da ke gina jiki na wannan nau'in don ƙarin fahimtar aikinsa a cikin ƙwayoyin cuta. Dangane da bayanan USDA (Ma'aikatar Aikin Noma ta Amurka), 100 grams na kirfa ƙunshi abubuwan gina jiki masu zuwa:
- Makamashi: 247 kcal
- Ruwa: 10.58 g
- Protein: 3.99 g
- Jimlar Fat: 1.24 g
- Carbohydrates: 80.59 g
- Jimlar sugars: 2.17 g
- Jimlar fiber: 53.1 g
- Alli: 1002 MG
- Karfe: 8.32 MG
- Magnesium: 60 MG
- Manganese: 16.46 MG
- Phosphorus: 64 MG
- Potassium: 413 MG
- Sodium: 10 MG
- Zinc: 1.82 MG
- Vitamin A: 15 g
- Vitamin C: 3.8 MG
- Vitamin E: 2.32 MG
- Vitamin K: 31.2 Μg
- Vitamin B1 (thiamine): 0.022 MG
- Vitamin B2 (riboflavin): 0.041 MG
- Vitamin B3 (niacin ko bitamin PP): 1,332 MG
- Vitamin B6: 0.158 MG
Shin kare zai iya cin kirfa?
Amfanin cinnamon ya shahara a ko'ina ta sanannen hikimar. Koyaya, na ɗan lokaci yanzu, tabbataccen tasirin kaddarorin sa akan mutane da karnuka an tabbatar da shi ta hanyar binciken kimiyya da yawa. Don haka, muna yanke shawarar cewa, idan an sarrafa shi da kyau, Cinnamon ba mai guba ba ne ga karnuka, kuma za mu iya bayar da shi ba tare da wata matsala ba. A ƙasa, muna ba da taƙaitaccen babban kaddarorin amfani na kirfa.
Anti-mai kumburi da maganin antiseptik
cinnamon ne mai arziki a eugenol, wani abu mai mai daɗi da ƙanshi wanda ke nuna ƙima mai ƙima da kumburi. Sabili da haka, masana'antun magunguna da na kwaskwarima sun yi amfani da abubuwan da ake amfani da su, wajen kera magunguna, maganin kashe ƙwari da magungunan kashe ƙwari, creams da man shafawa. Koyaya, ana iya samun eugenol a cikin babban taro a cikin hanyoyin halitta kamar kirfa, cloves, nutmeg, allspice, basil, leaf bay, da sauransu.
Waɗannan kaddarorin kumburin kumburi kuma suna sa kirfa yayi kyau tsoka relaxant da analgesic, kasancewa mai tasiri wajen sauƙaƙa rashin jin daɗi daga ciwon mara na al'ada, ɓarna, ko hanyoyin kumburi na yau da kullun kamar amosanin gabbai. [1]
Bugu da ƙari, ana kuma ɗaukar eugenol maganin kashe kwari na halitta, don haka ana amfani da kirfa da albasa mai mahimmanci wajen kera magungunan gida da sauro da sauran kwari.
Antioxidant Properties
Cinnamon ya ƙunshi antioxidants na halitta kamar bitamin C da flavonoids, alal misali. Ayyukan waɗannan mahadi a cikin jiki yana hana oxyidation na LDL cholesterol (mummunan cholesterol) kuma yana hana mannewar lipid da plaques mara narkewa zuwa bangon ciki na arteries. [2]
Arteriosclerosis (babban abin da ke haifar da cututtukan zuciya da bugun jini) yana farawa tare da hadawan abu da iskar shaka na LDL cholesterol, wanda ke haifar da tarawar sinadarin lipid a cikin arteries. Waɗannan allunan sun zama cikas ga zagayawar jini, suna lalata isashshen oxygen na kyallen jikin mutum.Don haka, ana amfani da cinnamon na yau da kullun, ko ta hanyar abinci ko kari, don hana arteriosclerosis da rage haɗarin bugun zuciya, haɗarin zuciya da bugun jini.
anti-cancer Properties
Saboda babban abun ciki na mahadi antioxidant, kirfa yana ba da mahimman kaddarorin rigakafin cutar kansa, kasancewa iya kare DNA daga damuwar oxyidative da hana lalacewar sel. Bugu da kari, wani binciken da Ma'aikatar Aikin Gona ta Amurka ta buga ya nuna illar cutar kansar yin amfani da kirfa a kai a kai. Dangane da sakamakon da aka samu a cikin wannan binciken, za a ba da shawarar ƙarin kayan kirfa don dakatar da yaduwa da kashe ƙwayoyin mahaifa a cikin cutar sankarar bargo da lymphoma. [3]
kaddarorin narkewa
A da ana amfani da shayi na Cinnamon azaman tonic na ciki mai ƙarfi a cikin al'adu da yawa, saboda amfani da shi yana inganta narkewar abinci kuma yana sauƙaƙa rashin jin daɗin ciki. Bugu da ƙari, saboda babban abun ciki na fiber da aikin rigakafin kumburi, kirfa yana taimakawa inganta wucewar hanji, hana yawan cututtukan gastrointestinal, kamar gas, amai da maƙarƙashiya.
Cardioprotective da hypoglycemic Properties
Kwanan nan, Ƙungiyar Zuciya ta Amurka ta buga ƙarar 2017 na Sassan Kimiyya akan Arteriosclerosis, Thrombosis, da Biology Vascular / Peripheral Vascular Disease. Yana nuna wasu karatuttukan farko waɗanda ke tabbatar da cewa amfani da kirfa na yau da kullun yana da tasirin kariya na zuciya da na hypoglycemic. A cikin ɗaya daga cikin gwaje-gwajen, an ba da irin wannan abincin mai-kitse ga ƙungiyoyi biyu na beraye, amma ɗaya daga cikin ƙungiyoyin ya sami kari na tushen kirfa na yau da kullun. Bayan makonni 12, an gano cewa dabbobin da suka cinye kirfa sun rage nauyin jikinsu da yawan kitse a yankin ciki. Bugu da ƙari, nazarin asibiti ya nuna abin mamaki rage matakan glucose, cholesterol da insulin a cikin jini. Hakanan, masana kimiyya sun kuma tabbatar da aikin antioxidant da anti-inflammatory na kirfa.
Sabili da haka, ana ɗaukar kirfa a matsayin magani na halitta mai ƙarfi don yin yaƙi da hana alamun ciwon suga, matsalolin zuciya da jijiyoyin jini. Don haka, mun gano cewa kirfa yana da kyau ga karnuka masu ciwon sukari.
Amfanin Cinnamon ga Karnuka da Alamu
Bayan bincika abubuwan ban mamaki na kirfa, bari mu sake duba yadda suke shafar karnuka, suna fallasa amfanin kirfa ga karnuka:
- Hana cututtuka masu lalata: Abubuwan kaddarorin antioxidant na Cinnamon suna da tasiri wajen yaƙar tsattsauran ra'ayi da lalacewar sel, don haka amfani da shi yana da fa'ida wajen hana cutar kansa, cututtukan degenerative da cututtukan zuciya.
- Rage Alamomin Arthritis: anti-inflammatory and antiseptic action of eugenol ba a cikin kirfa yana da dacewa musamman don rage zafin amosanin gabbai da yaƙi da bayyanar cututtuka daban-daban na kumburi da cututtuka.
- Ƙarfafa tsarin rigakafi: Cinnamon yana da wadataccen abinci mai gina jiki don ƙarfafa rigakafi, kamar bitamin A da C, fiber, baƙin ƙarfe da alli. Kamar yadda muka sani, dabbar da ke da ƙarfin rigakafi ba ta da sauƙi ga kowane nau'in cututtukan cuta. Bugu da ƙari, yayin da wannan kayan ƙanshi ke taimakawa rage nauyi da rage ɗimbin kitse na ciki, ana iya cinye shi ta masu kiba ko kiba. A wannan ma'anar, kar a manta labarin mu akan "Yadda za a hana kiba a cikin karnuka?".
- Inganta ƙarfin hali: Cinnamon mai yawan sinadarin calcium yana da fa’ida don ƙarfafa tsarin kashin karnuka da ƙara ƙarfin juriya. A cikin dabbobin da ba su da abinci mai gina jiki, sarrafa sarrafawa na iya taimakawa wajen ƙara ƙarancin abinci mai gina jiki. Bugu da ƙari, tsofaffin karnuka za a iya amfana musamman yayin da suke fama da asarar tsoka da ƙashi. Duba labarin akan "Kulawa ta asali ga tsofaffin karnuka", musamman idan abokin ku mai fushi ya isa tsufa.
- Yaƙi da cututtukan gastrointestinal: Fiber ɗin da cinnamon ya ba da gudummawa yana fifita jigilar hanji kuma yana aiki azaman magani na zahiri don maƙarƙashiya a cikin karnuka. Haka kuma kayan yaji na taimakawa wajen kawar da iskar gas da hana amai, tare da saukaka rashin jin dadin ciki.
- Taimakawa wajen jiyya da rigakafin ciwon sukari: phytochemicals da ke cikin kirfa na iya hana abubuwa masu haɗari da yawa waɗanda ke da alaƙa da cututtukan rayuwa, kamar hyperglycemia, kiba da ciwon sukari [4].
- motsa wurare dabam dabam: Cinnamon yana da wadata a bioflavonoids (wanda kuma aka sani da bitamin P), waɗanda ke da aikin kashe kumburin ciki. Anyi amfani da shi a cikin matsakaitan allurai, yana motsa wurare dabam dabam kuma yana hana samuwar ɗigon jini da wasu yanayi masu alaƙa, kamar thrombosis da wasu matsalolin jijiyoyin jini. Koyaya, a cikin allurai masu yawa, yana iya haifar da zubar jini har ma da zubar jini na ciki.
Illolin Cinnamon a Karnuka
Kamar yadda muka gani, idan aka cinye shi cikin matsakaicin allurai, kirfa yana ba da fa'idodi da yawa ga karnuka da mutane iri ɗaya. Duk da haka, allurai masu wuce gona da iri na ƙara haɗarin zubar jini da zubar jini na ciki. A gefe guda, saboda yana da wadatar fiber, kirfa shima yana da wadatar fiber. zai iya haifar da gudawa idan an cinye da yawa. Hakanan, yawan allurar eugenol yakan haifar rashin jin daɗi, amai da bacci.
Cinnamon sashi na karnuka
Kodayake an ba da shawarar girmama iyaka na Teaspoon na kirfa kowace rana, babu takamaiman sashi don duk karnuka. Dole kashi ya zama daidai gwargwadon manufar amfani, nauyi, girma da matsayin lafiyar kowace dabba. Don haka, yana da mahimmanci ku tuntuɓi likitan dabbobi kafin ku haɗa da kowane ƙarin abinci a cikin abincin dabbobin ku, koda kuwa samfur ne na halitta. Kwararren da aka horar zai iya jagorance ku kan adadin da ake buƙata da kuma mafi kyawun hanyar gudanar da shi, don samun tasiri mai kyau ga lafiyar abokin aikin ku.
Yadda za a ba da kirfa ga kare?
Za'a iya ba da shawarar shawarar kirfa ga karnuka ta hanyar shirya a halitta kirfa shayi da barin dabbar ta sha zafi ko sanyi, ko hada garin kirfa da sauran abinci, kamar yogurt (babu sukari).