Wadatacce
- Legumes a cikin abincin kare
- Yadda ake hada legumes a cikin abincin karen
- Legumes ba shine mafi mahimmancin abinci ga kare ba
Kuna iya ba wa kare ku abinci na halitta da na gida ko kuma kuna son ƙara abubuwan gina jiki da kuke karɓa tare da abincin dabbobi tare da wani nau'in abinci, wanda shine kyakkyawan tunani, kamar yadda ƙwararrun likitocin dabbobi masu ilimin abinci suka ce kare baya iya cin busasshen abinci.
Kodayake ya dace a tsara tsarin abinci na gida da na halitta ga karnuka, babban kuskure ne na yau da kullun don fitar da irin abincin da muke bi don dabbobin mu. yayin da gaskiya ne cewa duka a jikin mutum da na ilimin halittar jiki muna da wasu kamanceceniya, tsarin narkewar kowane nau'in yana da bambance -bambance masu mahimmanci.
Idan kuna shirin canje -canje ga abincin abokin ku, wataƙila kun riga kun yi mamaki, Shin karnuka na iya cin ƙulle -ƙulle? A cikin wannan labarin ta PeritoAnimal muna ba ku amsar kuma mu cire duk shakku game da wannan batun.
Legumes a cikin abincin kare
Legumes su ne ainihin tsaba da tsire -tsire na dangin legume ke ƙunshe da su, irin su kabewa, dawa, waken soya ko wake.
Abinci ne na musamman kamar shi yana ba da sunadarai tare da carbohydrates na hadaddun sha, wato mai wadataccen fiber. Amma, shin karen mu zai iya amfana daga waɗannan kadarorin? Amsar ita ce eh.
Bari mu gani a ƙasa yadda kayan lambu ke taimakawa wajen kula da lafiyar karnukanmu:
- Kula da muhimman gine -gine: ta hanyar samar da adadin furotin mai kyau, legumes na taimaka wa kare ya riƙe ƙaƙƙarfan ƙa'idodi masu mahimmanci kamar tsokoki, jijiyoyi, jijiyoyi, fata da gashi. Waɗannan abubuwan gina jiki ma wajibi ne don tsarin garkuwar jiki da gyaran sel.
- an tsara tsarin jigilar hanji: shigar da kayan lambu a cikin abincin karen zai taimaka wajen ƙara ƙarar najasa, kiyaye ƙa'idar wucewa ta hanji da hana toshewar tsuliyar tsuliya. Fiber ɗin da legumes ke bayarwa kuma yana aiki azaman abinci ga ƙwayoyin cuta masu fa'ida waɗanda ake samu a cikin hanjin kare.
- Ƙarfin makamashi tare da ƙarancin kalori: Legumes suna ba da kuzari a cikin sunadaran sunadarai da hadaddun carbohydrates, amma ƙimar caloric ɗin su tana da matsakaiciya, yana da amfani musamman don kula da ƙyanƙyashe masu kiba ba tare da sun lura da canjin canji a cikin abincin su ba.
Yadda ake hada legumes a cikin abincin karen
An fi son amfani soya ko kabeji kuma a bayyane waɗannan dole ne a dafa su da kyau, suna samun daidaiton da ke sa tsirrai su dace da amfanin ɗan adam.
Idan kwikwiyinku bai gwada waɗannan abincin ba a da, yana da mahimmanci a hankali ku haɗa su cikin abincin ku, saboda canjin kwatsam na iya haifar da ƙi ko rashin jin daɗi na ciki.
Ana iya haɗa ganyaye a cikin abinci ɗaya da nama, amma kada mu haɗa shi da abinci na yau da kullun, tunda abinci na halitta da abinci suna da saurin narkewa daban -daban kuma wannan na iya tsoma baki tare da aiki daidai na tsarin narkar da kare.
Manufa ita ce yin fare akan girke -girke na gida na lokaci -lokaci ko bin abincin yau da kullun na gida, wanda yakamata likitan dabbobi ya kula dashi.
Legumes ba shine mafi mahimmancin abinci ga kare ba
Legumes babban abinci ne don kwikwiyo, amma ku mai da hankali lokacin fassara wannan bayanin azaman abincin kare yakamata a dogara da farko sunadaran dabbobi, a zahiri, waɗannan dole ne su samar da fiye da 50% na abubuwan caloric da aka karɓa ta hanyar abinci.
Idan an shirya tsarin narkar da karen don haɗewar carbohydrates, wannan ya faru ne saboda tsarin gidansa na dogon lokaci, tunda alal misali kyarkeci ko fox da ke rayuwa cikin daji ba su narkar da irin wannan abincin da kyau. Don wannan yana da mahimmanci cewa idan muka yanke shawarar amfani da legumes don ciyar da abokinmu mai fushi, muna yin hakan a cikin daidai gwargwado.
