Kare da gas - magunguna na halitta

Wadatacce

• Gas na hanji a cikin karnuka, me yasa yake faruwa?
• Kare da gas, me za a yi?
• Rigakafin: mafi kyawun magani don iskar gas a cikin karnuka

Abin takaici, da matsalolin gastrointestinal suna da yawa a cikin dabbobi. Daga cikin gunaguni na narkewar abinci a cikin karnuka, muna samun samuwar wuce kima gas. Kodayake wari na iya zama mara daɗi, ainihin damuwar shine yuwuwar sanadin kumburin ciki canines.

Karenku yana da yawan gas? Ba tare da wata shakka ba, yakamata ku tuntubi likitan likitan ku da sauri don koyo game da lafiyar lafiyar babban abokin ku kuma tabbatar da abubuwan da ke haifar da wannan cuta ta gastrointestinal. A cikin wannan sabon labarin Kwararren Dabbobi, zaku koyi wasu magunguna na halitta don karnuka da gas, duk da haka, kar a manta cewa likitan dabbobi shine kawai ƙwararre ƙwararre wanda aka horar da shi don rubuta takamaiman magani mai dacewa don dabbobin ku.

Gas na hanji a cikin karnuka, me yasa yake faruwa?

kamar yadda zai yiwu dalilai na gas a cikin narkar da abinci na karnuka sun bambanta, amma koyaushe suna bayyana azaman alama cewa jikinka yana da wani rashin daidaituwa. Don haka, yana da mahimmanci ku je wurin likitan dabbobi da sauri don gano dalilin da yasa kare ku ke da yawan tashin hankali. Don sanar da ku, mun taƙaita a ƙasa manyan abubuwan da ke haifar da iskar gas a cikin karnuka.

1. Hanyoyin abinci da abinci. Kare mai haɗama da/ko kare da ke cin abinci da sauri galibi yana shakar iska mai yawa yayin ciyarwa, wanda ke sauƙaƙe ci gaban matsalolin narkewar abinci. Bugu da ƙari, abincin da ya ƙunshi yawan wuce haddi na carbohydrates da hatsi shima yana son ƙirƙirar gas a cikin karnuka. Dole ne mu mai da hankali sosai ga abun da ke cikin abincin da muke bayar da furry ɗin mu. Ƙananan samfura galibi suna ɗauke da ƙananan furotin dabbobi da furen hatsi da yawa kamar masara, soya da shinkafa. Wannan hanya ce ta tattalin arziƙi amma ba ta da alhakin cimma mafi ƙarancin adadin furotin da ake buƙata don daidaitaccen abincin kare. Bugu da ƙari, waɗannan hatsi suna haifar da ƙwanƙwasawa mai yawa a cikin tsarin narkewar dabbobi, yana haifar da iskar gas. Don haka, idan kun zaɓi ciyar da babban abokin ku da abinci mai shirye-shiryen ci, koyaushe ku tuna zaɓi samfuran inganci (Layin Premium).
2. Allergy: Allergies na da yawa a cikin karnuka kuma suna iya tsoma baki tare da tsarin narkewar su. Wasu abinci, kamar ƙwai, kayayyakin kiwo, kaji da hatsi, suna cikin manyan abubuwan da ke haifar da rashin lafiyar abinci a cikin karnuka. Amsoshi masu yawa na tsarin garkuwar jiki galibi suna haifar da halayen fata, rashin jin daɗin ciki, da samuwar gas na hanji. A cikin waɗannan lokuta, yana iya zama mai hankali don gudanar da wasu gwaje -gwajen rashin lafiyar ga karnuka tare da likitan dabbobi.
3. Pathology: Cututtuka da yawa na iya haifar da taruwar iska da kumburi a cikin yankin karnuka. A cikin waɗannan lokuta, muna lura cewa kare yana da gas kuma baya fitar da su. Hakanan, ƙwayoyin cuta na hanji galibi suna haifar da iskar gas a cikin karnuka.

Domin fara a magani mai inganci kuma sani yadda ake kawar da iskar gas a cikin kare, yana da mahimmanci a san takamaiman musabbabinsa, wanda za a tantance bayan aiwatar da gwajin gwaji a cibiyar dabbobi. Da zarar an tabbatar da tushen matsalar, kwararren zai ba da shawarar magani ɗaya ko wani. Don haka idan kun lura da iskar gas a cikin karnukan ku da sauran alamu masu ban tsoro, nemi likitan dabbobi.

Kare da gas, me za a yi?

Kamar yadda muka ambata, da takamaiman magani don kumburin karen yakamata a ba da umarnin likitan dabbobi, bayan gano dalilin wannan matsalar ta hanji. Mai ba da sabis na iya ganin ya dace ya haɗa da kari na halitta da girke -girke na gida don murmurewar dabbar. Amma me za mu iya ba wa kare idan yana da iskar gas?

Anan akwai wasu magunguna na gida don gas a cikin karnuka:

• probiotics: Abincin probiotic yana ƙunshe da ƙwayoyin cuta masu fa'ida (kamar lactobacilli) waɗanda aka samo su ta zahiri a cikin ƙwayar hanji na karnuka. Kasancewar waɗannan ƙananan ƙwayoyin cuta suna taimakawa inganta haɓaka narkewar abinci kuma yana inganta shayar da abinci. Suna kuma taimakawa wajen ƙarfafa tsarin garkuwar jiki da hana yaɗuwar ƙwayoyin cuta masu guba a cikin narkar da abinci. Manufa ita ce ba wa karen ku tushen asalin probiotics, kamar yogurt da kefir, ba tare da sukari ko abubuwan kiyayewa ba. Yawan shawarar da aka ba da shawarar shine tablespoon 1 a kowace kilo 20 na nauyin jiki, 2 zuwa 4 sau a mako.
• prebiotics. Suna taimakawa wajen daidaita flora na hanji da ƙarfafa tsarin garkuwar jiki, inganta narkewar abinci da hana matsalolin ciki. Prebiotics da probiotics suna da ƙarin aiki a jiki, duk da haka, bai kamata a ba su kare a rana ɗaya ba. Kuna iya samun prebiotics azaman kari na halitta a yawancin shagunan abinci na kiwon lafiya.
• Turmeric: Karnuka ba za su iya cin turmeric kawai ba, suna kuma amfana sosai daga yadda ake sarrafa shi. Bugu da ƙari ga sanannun anti-mai kumburi, anti-glycemic da antioxidant Properties, turmeric shima kyakkyawan aboki ne na narkewa. Ayyukansa a jiki yana taimakawa wajen motsa ayyukan ciki, inganta jigilar hanji da hana samuwar gas a cikin karnuka. Koyaushe ku tuna girmama matsakaicin adadin 60 MG. kowace rana, tsakanin sau 3 zuwa 4 a mako.
• Kirfa: Cinnamon, baya ga ƙanshi da daɗi, yana ba da fa'idodi da yawa ga lafiyar karnuka. Wannan nau'in yana da ƙima sosai saboda glycemic, anti-inflammatory, antibacterial da antifungal Properties. Kamar dai hakan bai isa ba, yana kuma sauƙaƙe narkewar abinci, yana kwantar da jijiyoyin tsoka kuma yana hana samuwar gas ɗin ciki. Koyaya, dole ne mu girmama kashi ɗaya na ½ teaspoon (kofi) na yau da kullun don gujewa yawan wuce gona da iri da kuma maganin kashe kumburi a jikin dabbar.
• Chamomile: Chamomile yana daya daga cikin mafi kyawu kuma mafi fa'ida ga ganye. Jikinsa yana taimakawa rage zafin ciki, rage alamun damuwa ko juyayi kuma yana sauƙaƙe tsarin narkewa. Kuna iya ba da cokali 2 na jiko na chamomile ga abokin ku mai kauri don hana iskar gas daga farawa. Gwada wannan shayi don gas na kare ku.

Rigakafin: mafi kyawun magani don iskar gas a cikin karnuka

Kodayake ana samun iskar gas a cikin karnuka, bai kamata a fahimce shi da "al'ada" ba. Dabbar da ke sakin iskar gas mai ƙamshi tana da matsalar ciki wanda zai iya fitowa daga abincinta ko wasu cututtukan da ke da alaƙa kuma dole ne ta sami kulawar dabbobi don kafa ingantaccen magani. Bugu da kari, kare na iya jin zafi idan yana fama da yawan iskar gas.

Don haka, hana samuwar gas yana da mahimmanci don kiyaye lafiyar abokin ku. Anan akwai wasu nasihu don hana iskar gas a cikin karnuka:

• Koyaushe zaɓi babban abinci mai inganci (babban iyaka) a matsayin tushen abincin ɗan ƙaramin abokin aikin ku. Waɗannan abinci masu daidaituwa yakamata su ƙunshi babban inganci da sauƙin narkar da nama mai narkewa don tabbatar da ingantaccen wadatar furotin dabbobi da gujewa matsalolin narkewa.
• kula sosai da abinci cewa kun haɗa cikin abincin karenku, kuma kada ku ciyar da ƙuntatawa ko hana ɗan adam abinci ga karnuka. Wasu kayan lambu, irin su broccoli da farin kabeji, da ma mafi yawan peas, suna da wahalar narkewa da samar da ƙwanƙwasawa a cikin narkar da abinci, yana fifita samuwar gas. Yawan madara da ƙwai ma ba a ba da shawarar su ba kuma yana iya haifar da rashin lafiyan.
• Duba yadda abokin ku mai fushi yake cin abinci. Idan ya ci abinci da sauri, yana nufin cewa yawan iska yana shiga cikin narkar da abinci. Ciyar da kong ɗinku kong yawanci yana da tasiri sosai wajen rage damuwa game da cin abinci kuma yana hana haɓaka gas. Hakanan zaka iya amfani da masu ciyar da ƙura. Hakanan yana da mahimmanci cewa girman abincin ya dace da girman da shekarun dabbar; Idan croquettes sun yi ƙanƙanta, karnuka za su iya haɗiye su ba tare da taunawa ba.
• Samar da yanayi mai kyau da aminci don kare ka ci abinci cikin natsuwa. Damuwa da rashin jin daɗi suna da ban tsoro ga tsarin narkewar abinci kuma yana shafar tsarin garkuwar jikin karnukan mu.
• Guji motsa jikin karen ku kafin ko bayan cin abinci. Bayan tafiya, gudu da wasa, karen zai yi aiki sosai, don haka yana iya cin abinci da sauri ba tauna ba. Don haka, jira tsakanin mintuna 40 zuwa 60 don ciyar da karenku bayan tafiya ko kuma ɗaukar shi yawo bayan abincin rana. Hakanan, tafiya karen ko motsa jiki ba da daɗewa ba bayan cin abinci na iya sauƙaƙe bayyanar murɗaɗɗen ciki, yanayin da zai iya zama mutuwa.
• Ba da maganin rigakafin da ya dace ga kare ku a duk tsawon rayuwarsa. Ziyarci likitan dabbobi na yau da kullun (kowane watanni 6), abinci mai kyau, alluran rigakafi da tsutsotsi suna da mahimmanci don hana kowane nau'in cututtuka da kiyaye babban abokin ku cikin koshin lafiya.

Wannan labarin don dalilai ne kawai na bayanai, a PeritoAnimal.com.br ba za mu iya rubuta magungunan dabbobi ko yin kowane irin ganewar asali ba. Muna ba da shawarar cewa ku kai dabbar ku ga likitan dabbobi idan tana da kowane irin yanayi ko rashin jin daɗi.